Snowball Cookies | Christmas Cookies | The Frugal Chef

These snowball cookies are also called Mexican marriage ceremony muffins, Italian marriage ceremony muffins, Russian tea muffins or Southern pecan balls (when made with pecans). They’re the final word delicate cookie that can soften in your mouth. They’re additionally very straightforward to make and require only a few substances. Get pleasure from!

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Makes about 48

1 1/three cup (135 grams) walnuts or pecans
four cups (480 grams) flour
½ tsp. (2.84 grams) salt
2 cups (454 grams) unsalted, softened butter
½ cup confectioner’s sugar (62.5 grams) + extra for rolling
2 tsp. (10 ml) vanilla

Warmth the oven to 350 levels F (176 C).

Place the walnuts on a baking sheet and toast them for about 6 to 7 minutes – shaking the pan often. As soon as evenly browned and aromatic, take away from oven and permit cooling.

Place the walnuts and four TBS of flour in a meals processor. Course of till wonderful and put aside.

Add the salt to the remaining flour. Cream the butter and the sugar. Add the vanilla. Combine. Add the flour and blend. Lastly add the walnuts and blend.

Type four balls of dough, wrap them in plastic and refrigerate for a minimum of 2 hours or as much as in a single day. You can too place the wrapped dough in a freezer bag and freeze for as much as a month. Thaw in a single day in fridge to bake.

Warmth oven to 350 levels F (176 C) once more. Line baking sheets with parchment paper or a silicon liner.

Take away the dough from the fridge. Tear off a chunk and roll it right into a ball. Do that with all of the dough. Place the balls on a cookie sheet and bake for about eight minutes – till backside is evenly browned and cookie hardens slightly. Take away from oven and permit cooling on pan. Place the cookies right into a bowl with some confectioner’s sugar and roll them. As soon as coated in sugar place them on a wire cooling rack.

Place some extra confectioners’ sugar right into a small sifter and sift over the cookies. Serve and revel in!

2 cookies – CALORIES 215.39; FAT 15.75 grs (sat eight.11; mono three.65; poly 2.92); PROTEIN 2.62 grs ; FIBER zero.79 grs; CARBS 16.74 grs; CHOLESTEROL 32.56 mg; IRON zero.92 mg; SODIUM 40.92 mg; CALCIUM 11.16 mg

Print your recipe right here —

Music by Sebastian Jacobs

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