Mayumi’s Onigiri Rice Balls. My pal Mayumi is at all times bringing these seasoned rice balls to our picnics and bbq’s on the seashore. They’re excellent so she determined to indicate us precisely how she makes them. You will want a particular type of Japanese rice seasoning for these (FURIKAKE). You should buy these from Amazon or instantly from my web site.
This can be a enjoyable and informative video. If you may get your fingers on a few of this seasoning I extremely advocate these. You’ll love them. My private favourite the salted plum. Delish!
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Vea este video en español – http://youtu.be/nAwtfl4Alp0
Makes about 40 rice balls
5 cups good high quality medium grain rice
6 cups water
Japanese rice seasoning
Water and salt for shaping
Place the 5 cups of rice in a rice cooker and wash totally altering your water twice.
Add 6 cups of water on high of the rice. Prepare dinner as per rice cooker directions. As soon as it’s carried out let the rice sit for 5 minutes. After 5 minutes stir the rice with a picket spoon, cowl it and permit it to sit down for an additional 5 minutes.
Place half of the rice in an enormous bowl and add a 36.three gram (1.29 ounces). Add the seasoning in batches, mixing effectively as you add. You don’t want any massive areas of white rice in your bowl. Play it by ear. You may not want all of the seasoning both. When you’ve got any leftover seasoning preserve it in a sealed bag.
Moist your fingers and place about ¼ cup of seasoned rice in your hand. Cup your different hand and begin calmly squeezing the rice and flipping it after every squeeze. After three or 4 flips, swipe some salt in your palm and end forming your rice. You need it to be an ideal triangle.
Serve these with some Japanese soy sauce as a facet for something you want. You may retailer these in a closed container within the fridge for about three days.
Print your recipe right here – http://thefrugalchef.com/2014/06/japanese-rice-balls/
Audio information from “audiomicro.com”
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