CHICKEN PESTO & CREAM SAUCE HOW TO COOK GREAT FOOD RECIPE BECHAMEL italian model

A italian model rooster dish. Accommodates pesto, tomatoes, garlic, thyme, basil, marjoram, oregano, parmesan, bechamel sauce. Tremendous dish and simple to make. http://www.howtocookgreatfood.com.
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Beneath are just a few Italian meals phrases with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig’s foot Zenzero: ginger Zeppole: a fried pastry Verdure: inexperienced greens Vitello: veal (calf)Vongole: clams Taralli: spherical candy or savory biscuits Tonno: tuna Torrone: nougat-type sweet Torta: tart Salso: salt Saltari: sauteed Salumi: collective identify for salami and comparable cured meats Salvia: sage Sambuca: a colorless liqueur created from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: one other identify for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a recent, gentle cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth till creamy Rollatini: small stuffed meat rolls, generally in a sauce Romano: a tough Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep’s milk cheese Peperoncini: dried purple chiles Pesto: a sauce from mashed components, often basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or candy bread Polenta: a sort of cornmeal Polipi: octopus Pollo: rooster Polpette: meatballs Pomodori: tomatoes Porchetta: complete roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, generally smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a wealthy brown fortified wine Mascarpone: creamy, delicate, gentle cheese Melanzane: eggplant Minestra: soup (often thick) Minestrina: skinny soup Minestrone: thick combined vegetable soup Mortadella: a big cured and spiced pork sausage Mosto Cotto: grape juice cooked to kind a thick darkish syrup Mozzarella: a pure white delicate cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp

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