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That is by far the most effective chutney recipe on this planet. It’s made with numerous components however is totally price it.
I discovered this recipe from my pal Carmen in California. It’s not one thing that you would be able to make in a snap however in the event you like chutney you’ll love, love this. You’ll be able to serve this with cream cheese and crackers for the last word expertise.
That is additionally an awesome reward out of your kitchen. I’ve but to satisfy anybody who doesn’t discover this beautiful.
This chutney will final you for as much as six months within the fridge so don’t fret about it being an excessive amount of.
Makes about eight cups of chutney
eight cups white vinegar
1 cup minced recent ginger
2 heads garlic cloves, minced
5 massive jalapeños — or different scorching pepper, seeded and minced
2 small white onions, minced
2 small pink onions, minced
1 small yellow onion, minced
1 pound raisins
four kilos sugar
2 tablespoons salt
1 tablespoon curry powder
1 tablespoon turmeric
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon cayenne
1 tablespoon allspice
four pink tomatoes, peeled and chopped
6 tomatillos, chopped*
5 kilos squash, peeled and chopped
four inexperienced apples, peeled and chopped
1 massive pineapple, peeled and chopped
6 bananas, peeled and minimize into thirds
Begin a big pot of water boiling.
In one other massive pot, add the primary 17 components. Combine effectively to dissolve the sugar. Carry to a boil, cut back the warmth and simmer for 30 minutes.
Whereas the vinegar is simmering, begin cooking the fruits, one after the other, within the boiling water. Prepare dinner them till they’re delicate sufficient to mash with a fork. Scoop the cooked fruit out of the boiling water with a slotted spoon and mash it. Put it right into a bowl till you have got your whole fruit cooked.
Add the mashed fruit into the vinegar and blend effectively. Carry the combination to a boil and simmer, softly, for about 2.5 to three hours till it thickens and has the consistency of marmalade.
Put together you jars as per the directions on the field. Fill them with the chutney and preserve them, within the fridge, for so long as 6 months.
If you’re giving the chutney as a present, label a jar itemizing all the components.
*In the event you can not discover tomatillos, you need to use inexperienced tomatoes. Add somewhat lemon juice to the chutney. In the event you can not discover inexperienced tomatoes both, go forward and improve your pink tomatoes to eight. You’ll by no means know the distinction.
2 TBS chutney – CALORIES 188.14; FAT zero.27 grs (sat zero.05; mono zero.02; poly zero.07); PROTEIN 1.09 grs ; FIBER 1.91 grs; CARBS 45.45 grs; CHOLESTEROL zero.00 mg; IRON zero.87 mg; SODIUM 224.84 mg; CALCIUM 29.51 mg
Print your recipe right here – http://thefrugalchef.com/2009/08/best-chutney-recipe-in-the-world/
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